Many Orthodox Jews follow complex kosher dietary laws which state that only certain foods can be eaten, with meat and dairy foods kept completely separated. Having access to these foods is especially critical during the Jewish Sabbath, which is observed from sundown on Friday through sunset on Saturday. Because observant families do not drive or purchase anything during this time, easy access to kosher food is essential. To meet these needs, HUP has opened a kosher pantry.
Located across the hall from the hospital chapel and the Pastoral Care office on 1 Dulles, the pantry contains both meat and milk cooked meals and snacks. Per the dietary laws, there are two microwaves (for meat and milk respectively) as well as separate plates and silverware. All food is being provided free of charge by Bikkur Cholim, a non-profit organization that helps meet the special religious needs of Jewish patients and their families in Philadelphia hospitals. The pantry also contains religious items for celebrating the weekly Sabbath.
“This is an immeasurable gift,” said Rabbi Simcha Zevit of Pastoral Care. “It takes away a family’s stress in finding a meal and allows them to focus on their loved one.”
The pantry’s official opening was held during Hanukah, which commemorates the rededication of Jerusalem’s holy temple, during which a small amount of oil lasted for eight days. “This holiday is a time of miracles, a time of light, a time of the power of faith, and a time of dedication,” Zevit said. “We’re thrilled to dedicate this space to these values.”
“All the wonderful people in this institution are candles that spread the light of kindness every minute of every day,” said Chani Levelen of Bikkur Cholim. “We thank you for allowing us to be a part of this menorah of kindness, compassion and love.”