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Esophageal culture


Definition:

Esophageal culture is a laboratory test that checks for infection-causing germs in a sample of tissue from the esophagus.

Alternative Names:

Culture - esophageal

How the Test is Performed:

A sample of tissue from your esophagus is needed. The sample is taken during a procedure called esophagogastroduodenoscopy (EGD).

The sample is sent to a lab. There, it is placed in a special dish (culture) and watched for the growth of bacteria, fungus, or virus.

Other tests may be done to determine what medicine can best treat the organism.

How to Prepare for the Test:

Follow your health care provider's instructions on how to prepare for EGD.

How the Test will Feel:

During EGD, you will receive medicine to relax you. You may have some discomfort or feel like gagging as the endoscope is passed through your mouth and throat into the esophagus. This feeling will go away shortly.

Why the Test is Performed:

Your doctor may order this test if you have signs or symptoms of an esophageal infection or disease. You may also have the test if an ongoing infection does not get better with treatment.

Normal Results:

A normal result means that no germs grew in the laboratory dish.

Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.

What Abnormal Results Mean:

An abnormal result means germs grew in the laboratory dish. This is a sign of an infection of the esophagus, which may be due to bacteria, virus, or fungus.

Risks:

Risks are related to the EGD procedure. Your health care provider can explain these risks.

References:

Falk GW, Katzka DA. Diseases of the esophagus. In: Goldman L, Schafer AI, eds. Goldman's Cecil Medicine. 24th ed. Philadelphia, Pa: Elsevier Saunders; 2011:chap 140.

Katzka DA. Esophageal disorders caused by medications, trauma, and infection. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease Pathophysiology/Diagnosis/Management. 9th ed. Philadelphia, Pa: Elsevier Saunders; 2010:chap 45. 


Review Date: 10/14/2013
Reviewed By: George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Bethanne Black, and the A.D.A.M. Editorial team.

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2002 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.

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