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Definition:
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Chromium is a mineral that affects insulin, carbohydrate, fat, and protein levels in the body. This article discusses the test to check the amount of chromium in your blood.
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Alternative Names:
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Serum chromium
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How the test is performed:
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A blood sample is needed. For information on how this is done, see: Venipuncture
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How to prepare for the test:
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No special preparation is necessary for this test.
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How the test will feel:
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When the needle is inserted to draw blood, you feel moderate pain, or only a prick or stinging sensation. Afterward, there may be some throbbing.
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Why the test is performed:
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This test may be done to diagnose chromium poisoning or deficiency.
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Normal Values:
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Serum chromium levels normally range from less than 0.05 up to 0.5 micrograms/milliliter (mcg/mL).
Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.
The examples above show the common measurements for results for these tests. Some laboratories use different measurements or may test different specimens.
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What abnormal results mean:
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Increased chromium levels may result if you are overexposed to the substance when you work in the following industries:
- Leather tanning
- Electroplating
- Steel manufacturing
Decreased chromium levels only occurs in people who receive all of their nutrition by vein (total parenteral nutrition or TPN) whose nutritional fluids do not contain enough chromium.
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What the risks are:
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Veins and arteries vary in size from one patient to another and from one side of the body to the other. Obtaining a blood sample from some people may be more difficult than from others.
Other risks associated with having blood drawn are slight but may include:
- Excessive bleeding
- Fainting or feeling light-headed
- Hematoma (blood accumulating under the skin)
- Infection (a slight risk any time the skin is broken)
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Special considerations:
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Test results may be altered if the sample is collected in a metal tube.
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References:
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Mason JB. Nutritional assessment and management of the malnourished patient. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010:chap 4.
Mason JB. Vitamins, trace minerals, and other micronutrients. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 237.
National Institutes of Health. Chromium. Dietary Supplement Fact Sheet. Available at: http://ods.od.nih.gov/factsheets/chromium/ Accessed June 24, 2011.
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