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Tryptophan


Definition:

Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it -- you must get it from your diet.

Function:

The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood.

In order for tryptophan in the diet to be changed into niacin, the body needs to have enough:

  • Iron
  • Riboflavin
  • Vitamin B6
Food Sources:

Tryptophan can be found in:

  • Cheese
  • Chicken
  • Eggs
  • Fish
  • Milk
  • Nuts
  • Peanut butter
  • Peanuts
  • Pumpkin seeds
  • Sesame seeds
  • Soy
  • Tofu
  • Turkey
References:

Parker G, Brotchie H. Mood effects of the amino acids tryptophan and tyrosine: 'Food for Thought' III. Acta Psychiatr Scand. 2011;124:417-426.

Dietary Guidelines for Americans - 2010. 7th edition. Washington, DC. US Dept. of Health and Human Services and US Dept. of Agriculture: 2010.


Review Date: 5/9/2014
Reviewed By: Linda J. Vorvick, MD, Medical Director and Director of Didactic Curriculum, MEDEX Northwest Division of Physician Assistant Studies, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.

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