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Definition:
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Malabsorption is difficulty absorbing nutrients from food.
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Causes, incidence, and risk factors:
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Many diseases can cause malabsorption. Malabsorption is usually the inability to absorb certain sugars, fats, proteins, or vitamins from food. It can also involve a general malabsorption of food.
Some of the causes of malabsorption include:
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AIDS and HIV
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Biliary atresia
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Celiac disease
- Certain medications (cholestyramine, tetracycline, some antacids, some medications used to treat obesity, colchicine, acarbose, phenytoin)
- Certain types of cancer (lymphoma, pancreatic cancer, gastrinomas)
- Certain types of surgery (gastrectomy with gastrojejunostomy, surgical treatments for obesity, partial or complete removal of the ileum)
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Cholestasis
- Chronic liver disease
- Cow's milk protein intolerance
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Crohn's disease
- Damage from radiation treatments
- Parasite infection, including Giardia lamblia
- Soy milk protein intolerance
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Whipple's disease
Vitamin B12 malabsorption may be due to:
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Symptoms:
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- Bloating, cramping, and gas
- Bulky stools
- Chronic diarrhea (may not occur with vitamin malabsorption)
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Failure to thrive
- Fatty stools (steatorrhea)
- Muscle wasting
- Weight loss
Malabsorption can affect growth and development, or it can lead to specific illnesses.
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Signs and tests:
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Your doctor or nurse will examine you. Tests that may be done may include:
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Treatment:
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Vitamin and nutrient replacement is often necessary.
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Expectations (prognosis):
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The outlook depends on the condition causing malabsorption.
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Complications:
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Long-term malabsorption can result in:
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Calling your health care provider:
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Call your health care provider if you notice symptoms of malabsorption.
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Prevention:
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Preventive methods depend on the condition causing malabsorption.
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References:
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Semrad CE. Approach to the patient with diarrhea and malabsorption. In Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 142.
Hogenauer C, Hammer HF. Maldigestion and malabsorption. In: Feldman M, Friedman LS, Brandt LJ eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010:chap 101.
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